Effect of Food, Culture, and Tourism Resources in Sustaining the Regional Identity of the Pauri-Garhwal Region

Abstract

This study examines the role and the impact made by food, culture, and resources of tourism in sustaining the regional identity of the tourist destination with special reference to the Pauri- Garhwal Region, Uttarakhand. The sense of belonging to a particular geographical region can develop a strong sense of affection and connection that generates a deep emotional bond, which is essential for the development of identity. Food, cultural values, and various other tourism resources of regional identity are well-known themes and the key focus of various tourist destinations in different countries. Food, wine, culture, art/craft, etc. are all products of differentiation based on regional identity. Garhwal and Pauri are popular regional entities in the state of Uttarakhand. The state is popular and known for its history, natural attraction, culture, as well as food. A sample of 141 respondents was collected from a "standard questionnaire," created on a five-point interval scale.