Food, Culture and Digital Media: A Creative Fusion via Gastronomy Storytelling and Culinary Content Creation

Abstract

The creative field of gastronomy storytelling and culinary content creation is at the center of this qualitative study, which explores the relationship between food, culture, and digital media. In a modern world where digital platforms are taking over, the research attempts to comprehend the intricate relationships between food, culture, and the changing digital story. With the use of a qualitative research methodology, the study explores the many ways in which people and communities interact with and contribute to the production of culinary content on digital platforms.

The study uses a thorough approach that combines participant observation, content analysis, and in-depth interviews to capture the many viewpoints of the communities, producers, and consumers engaged in the culinary storytelling process. This study aims to determine and assess the incentives, difficulties, and effects of people and organizations engaged in the production and consumption of gastronomy-related material by looking at the digital ecosystem that encircles restaurant culture.

The effect of cultural influences on gastronomic storytelling, the role of digital media in influencing current culinary tales, and the ways in which digital platforms promote the sharing of various food experiences are some of the key subjects that are covered. The study also looks into how creating culinary content may be used to express, preserve, and share cultures.

The results of this study show how gastronomy storytelling may modify cultural identity and promote community participation, which advances our knowledge of the complex relationships that exist between food, culture, and digital media. The study also provides information on the implications for policymakers, industry stakeholders, and content creators. This lays the groundwork for future investigations into the changing terrain at the nexus of digital media, culture, and food.