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International Journal of Transformation in Tourism & Hospitality Management and Cultural Heritage [ISSN: 2581-4869 (online)]
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Vol 8 No 1 (2024): International journal of Transformation in Tourism & Hospitality Management and Cultural Heritage [ISSN: 2581-4869]
Published:
2024-03-11
Articles
A Study on Hotel in India's Efficiency with Outsourcing Housekeeping Services
Neelam Yadav, Dr. Ashish Raina, Dr. Sidharth Raju
PDF
Yoga Tourism and Spirituality: A Comprehensive Review
Sucharu Sharma, Dr. Gaurav Bathla, Dr. Varinder Singh Rana
PDF
A Study on Beverage and Meals Management Facilities
Shivansu Sachan, Astha Shukla
PDF
Factors influencing Career Advancement among Women in the Hotel Industry
Garima Malik, Ashish Raina, Bhupender .
PDF
Relationship between Destination’s Food Image & Traveler’s Visit Intentions: A Review Paper
Amit Joshi, Dr. Ashish Raina
PDF
Shrinking Enrolments in IHMs: An Exploratory Study from Key Stakeholder’s Perspective
Aditi Kohli, Aaryaman Parashar, Aryan Vashishth, Vansh Bharija, Raavi Laddhad, Dr. Pratik Ghosh
PDF
An Exploratory Study on the Sustainable Tourism Development in the Homestays of the Darjeeling Hills
Suman Ghosh, Banani Mondal
PDF
Driving Cultural Tourism Growth through Effective Digital Platform Strategies in Guwahati
Srijani Chatterjee, Vikram Singh
PDF
Culinary Tourism in Awadh: A Case study of the association between demographic Profile of Consumers and their Awadhi Food Purchase Decisions with special reference to Lucknow City
Feroz Haider Alvi, Danish Abbas Alvi, ShabnampreetKaur Gill
PDF
Food, Culture and Digital Media: A Creative Fusion via Gastronomy Storytelling and Culinary Content Creation
Khilesh Patel, Vishal Soni, Debadipta Mondal, Avani Patil
PDF
The Intersection of Environmental and Tourism Industry laws to promote Sustainable Tourism
Dev Parbhakar
PDF
Impact of Tourist Attractions in Amritsar as a Tourist Destination
Sahil Arora, Dr. Sanjay Jamwal
PDF
Pioneering the Future of Hospitality: Cutting-Edge Tech in NCR Hotels Reception Management
Sonal Agarwal, Dr. Ashish Raina
PDF
Rajasthan: Traditional Flavors and Royal Taste
Amit .
PDF
Culturally Immersive Dining: A Key Factor in Guest Retention in the Lower Part of Himachal Pradesh
Yashveer Bhardwaj, Dr. Kirti Kashyap
PDF
The Role of Local Stakeholders in Sustainable Tourism Development in Guwahati, Assam
Daivik Mishra, Bikram Sen
PDF
Study on the Rich Tapestry of Jharkhand's Tribal Cuisine: Cultural Significance and Traditional Practices
Rajnish Kumar Singh, Dr. Sanjay Jamwal
PDF