Right to Health in Hospitality and Tourism

Abstract

The hospitality and tourism industry plays a significant role in global economies, yet the impact of this sector on the right to health remains underexplored. This abstract delves into the complex relationship between hospitality, tourism, and the right to health. It begins by defining the right to health within the context of international human rights law and examines its applicability to the hospitality and tourism sector. Subsequently, it explores the various dimensions of health rights pertinent to both employees and guests within this industry, encompassing workplace safety, access to healthcare, and the promotion of healthy environments. Furthermore, it investigates the challenges and obstacles hindering the realization of the right to health in hospitality and tourism, such as precarious employment conditions, inadequate healthcare provisions, and environmental sustainability concerns. Additionally, this abstract discusses potential strategies and frameworks to enhance health rights protection in the industry, including regulatory measures, corporate social responsibility initiatives, and stakeholder collaboration. By shedding light on this critical intersection, this analysis aims to contribute to a more comprehensive understanding of how the right to health can be safeguarded and promoted within the hospitality and tourism sector.