Published: 2024-03-12

Articles

The Role and Benefits of Eco-Tourism in the Kashmir Valley

Syed Ab Basit Andrabi
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The Future of Food Tourism in a Changing World

Mohd. Yunus Khan, Dr. Gaurav Bathla
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A Critical Review of Sustainable Practices in Homestay Operations

Aastha Singh, Dr. Hemraj Narhar Patil
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Investigating Hotels Influence on Culinary Tourism in Haryana

Parveen Sharma, Dr. Ashish Raina
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Sacred and Innovative Tourism-A Study of the Impact of Smart Technologies in Religious Tourism in Uttarakhand

Bhavesh Joshi, Dr. Neeraj Agarwal
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Therapeutic Properties of Edible Seeds: A Review

Neeti Kapoor
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Review on Food Sustainability: Challenges and Strategies

Mani Khera
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To study the understanding of Guests at Airport- A Case study of Jaisalmer Airport, Rajasthan

Vincy Rana
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Exploring Motivational Factors Influencing Visitors to Visit World Heritage Sites in Madhya Pradesh

Taru Saxena, Dr. Rohit Sharma
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The Role of Personalization in Creating Memorable Hotel Guest Experiences: Embracing Technology for a Seamless Journey

Jasleen Kaur Sidhu
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Effectiveness of Psychological Well-Being among the Population of Jammu and Kashmir

Mukesh Kumar, Dr. Manpreet Kaur
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Demographic Drivers of Tourist Behavior in the Sharing Economy: A Comprehensive Study in the Tricity Region

Sunali Jasrotia, Dr. Gaurav Bathla
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Demographic Profiling and the Impact of Technology-Driven Customer Relationship Management on Customer Satisfaction in Star Category Hotels: A Study of Tricity (Chandigarh, Panchkula and Mohali) Region

Pankaj Jasrotia, Dr. Navdeep Kaur
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Developing a Sustainable Tribal Tourism Model in the Tribal Region of Jharkhand, India with a Focus on Ranchi and Khunti Districts

Prakash Chandra Pandey, Dr. Gaurav Bathla
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Constraints and Implementation of National Food Security Act, 2013: An Analysis

Cheena Abrol
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Right to Health in Hospitality and Tourism

Daljinder Kaur
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Environmental Laws Shaping the Tourism Industry in India

Raminder Singh
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