Special Issue: National E-Conference on Advances in Tourism & Hospitality Management - 2021

Articles

A Study on Housekeeping Department and Technological Advancements Post COVID-An Outlook

Suchismita Roy Indra, Madhuri Deshbhratar
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A Study of Sustainable Eco-Friendly Practices in Housekeeping Department of 5-Star Hotels in Delhi

Kartik Sharma, Jitendra Singh
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Analysis of Customer Satisfaction Level w.r.t to Service Quality Provided by Food & Beverage Outlets in Delhi

Jitender Kumar, Dr. Amit Kumar
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Analyzing the Attitude of Millennials towards their Food Habits

Ranjeeta Tripathi, Priyadarshini Seth
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COVID-19 Impact on Travel and Tourism

Ashish Bansal, Dr Varinder Singh Rana
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Creating Value for Home Stay Guests through Experiences

Prof. Vimal A Shukla, Prof. (Dr.) Siba Prasad Rath
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Environmental Factors That Influence Tourist Decisions

Ankita Singh, Yaman Khare
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Hygiene, Safety and Sanitization in the Hotel Industry in the Era of COVID-19 Pandemic situation

Jitendra Malviya, Yaman Khare, Kevin Francis, Ankita Singh
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Measuring Tourist’s Perception in Tourism: Tools and Techniques

Lalit Mehta, Ratan Bisui
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Regional Food and Gastronomy: An element of Destination Development-An Approach to Visitors Experience in NCR Region, India

Renu ., Dr. Sanjeev Kumar
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Role of Hospitality Sector in Enhancing Guest Experience during COVID-19 Pandemic

Dr. Sarjoo Patel, Ms. Smita
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Scope of Electric Vehicles in India and Tourism: A Review Paper

Anushi Anurag Tripathi
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Traditional Food and Cooking Practices to Strengthen Present-day Food Security

D. Raj Mohan, Rekha Sharma
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Transformation in Perception towards Tourism of the Local Community: An Important Stakeholder of Sunderbans Tiger Reserve, India

Ms. Ananya Ghosh, Dr. Parikshit Sharma, Dr. Pawan Gupta
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Usage of Renewable Energy Resources in Hospitality Industry: An Alternate to Energy Crisis

Mr. Manipal Singh, Mr. Kartik Sharma, Mr. Jitendra Singh
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